Ingredients
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1 cup Water
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1 cup Sugar
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1 bunch Mint Leavesfresh
Directions
Steps
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1
Done
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Combine sugar and water. Boil for 5 minutes without stirring. Pour mix over a handful of mint leaves, and gently crush the mint with a spoon. |
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2
Done
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Refrigerate overnight in a closed jar. Remove mint leaves, but continue to refrigerate. Stays fresh for several weeks. |
