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Lemon-Watercress Sauce

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Ingredients

1 and 1/2 cups Chicken Broth low sodium
2 tbsp Dijon Mustard
1/2 cup Watercress Leaves chopped
1/4 tsp Black Pepper
2 tsp Lemon Juice
1 Plum Tomato seeded, diced

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Lemon-Watercress Sauce

To be used with the Sautéed Chicken Breast recipe.

  • Medium

Ingredients

  • 1 and 1/2 cups Chicken Broth
    low sodium
  • 2 tbsp Dijon Mustard
  • 1/2 cup Watercress Leaves
    chopped
  • 1/4 tsp Black Pepper
  • 2 tsp Lemon Juice
  • 1 Plum Tomato
    seeded, diced

Directions

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Steps

1
Done

In the hot drippings in the skillet used to sauté chicken, add chicken broth. Heat to boiling over medium-high heat, stirring to loosen the browned bits.
2
Done

Cook for 5 minutes or until reduced by half. Whisk in mustard and cook for 1 minute or until thickened.
3
Done

Remove the pan from the heat. Add the watercress leaves, pepper, and lemon juice. Mix and spoon over the chicken. Sprinkle diced tomato over the top.

Dominick Romano

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