Ingredients

	1 and 1/2 cups Chicken Broth low sodium
	2 tbsp Dijon Mustard
	1/2 cup Watercress Leaves chopped
	1/4 tsp Black Pepper
	2 tsp Lemon Juice
	1 Plum Tomato seeded, diced

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Lemon-Watercress Sauce

Name: Lemon-Watercress Sauce
Ingredients: Chicken Broth: 1 and 1/2 cups; Dijon Mustard: 2 tbsp; Watercress Leaves: 1/2 cup; Black Pepper: 1/4 tsp; Lemon Juice: 2 tsp; Plum Tomato: 1

To be used with the Sautéed Chicken Breast recipe.

Medium

Ingredients

1 and 1/2 cups Chicken Broth
low sodium
2 tbsp Dijon Mustard
1/2 cup Watercress Leaves
chopped
1/4 tsp Black Pepper
2 tsp Lemon Juice
1 Plum Tomato
seeded, diced

Directions

Steps

1 Done	In the hot drippings in the skillet used to sauté chicken, add chicken broth. Heat to boiling over medium-high heat, stirring to loosen the browned bits.
2 Done	Cook for 5 minutes or until reduced by half. Whisk in mustard and cook for 1 minute or until thickened.
3 Done	Remove the pan from the heat. Add the watercress leaves, pepper, and lemon juice. Mix and spoon over the chicken. Sprinkle diced tomato over the top.