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Jewish Coffee Cake

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Ingredients

Cake Batter
1/2 lb Butter or margarine
2 cups Sugar
16 oz Sour Cream
2 tsp Baking Soda
4 Eggs
2 tsp Vanilla Extract
3 cups Flour sifted
Topping
1 cup Sugar
1/2 cup Walnuts chopped, or other nuts
1 tsp Cinnamon

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Jewish Coffee Cake

Cuisine:
  • Medium

Ingredients

  • Cake Batter

  • 1/2 lb Butter
    or margarine
  • 2 cups Sugar
  • 16 oz Sour Cream
  • 2 tsp Baking Soda
  • 4 Eggs
  • 2 tsp Vanilla Extract
  • 3 cups Flour
    sifted

  • Topping

  • 1 cup Sugar
  • 1/2 cup Walnuts
    chopped, or other nuts
  • 1 tsp Cinnamon

Directions

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Steps

1
Done

Preheat oven to 350 degrees.
2
Done

Cream butter and sugar. Add sour cream, baking soda and eggs, one at a time. Beat well after each.
3
Done

Add vanilla and flour. Mix well.
4
Done

In a separate bowl mix the ingredients for the topping.
5
Done

Add half of topping into the cake batter and mix. Pour into greased 9 x 12 pan.
6
Done

Top with remaining topping. Bake 45 minutes at 350 degrees.

Marie DePadova

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