Ingredients
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4 Eggsseparated
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3/4 cup Sugar
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1 tbsp Vanilla Extract
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3/4 cup Cake Floursifted
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3/4 tsp Baking Powder
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1/4 tsp Salt
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1 cup Jellyor jam, any flavor
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Powdered Sugarfor dusting
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Whipped Cream
Directions
Steps
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1
Done
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Preheat oven to 400 degrees |
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2
Done
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In a small bowl beat egg whites until stiff but not dry and set aside. |
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3
Done
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In another bowl, beat the egg yolks until light. Gradually add the sugar and vanilla, and mix well. |
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4
Done
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Sift together the flour, baking powder, and salt. Add the sifted flour mixture to the egg yolk mixture. |
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5
Done
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Fold in the egg whites into the egg mixture and pour the batter into a 15x10 inch jelly roll pan lined with waxed paper. Bake for 8 to 10 minutes or until the cake is golden. |
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6
Done
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Loosen edges of cake, invert cake onto a towel dusted with confectioners’ sugar. |
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7
Done
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Gently peel wax paper off cake. Trim ¼ inch of the crust off each long side of the jelly roll cake. |
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8
Done
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Begin with the narrow side and roll the cake and towel up together. Cool cake on rack, seam side down, for 10 to 15 minutes. |
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9
Done
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Once cake has cooled, gently unroll and spread cake with jam or jelly and re-roll. Sprinkle with confectioners’ sugar or cover with whipped cream. |
