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Jam Thumbprints

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Ingredients

2/3 cup Margarine or butter
1 and 1/2 cups Flour
1/2 cup Sugar
2 Egg Yolks
1 tsp Vanilla Extract
2 Egg Whites slightly beaten
1 cup Walnuts finely chopped
1/3 to 1/2 cup Jam strawberry, cherry, or apricot jam or preserves

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Jam Thumbprints

Cuisine:
  • Medium

Ingredients

  • 2/3 cup Margarine
    or butter
  • 1 and 1/2 cups Flour
  • 1/2 cup Sugar
  • 2 Egg Yolks
  • 1 tsp Vanilla Extract
  • 2 Egg Whites
    slightly beaten
  • 1 cup Walnuts
    finely chopped
  • 1/3 to 1/2 cup Jam
    strawberry, cherry, or apricot jam or preserves

Directions

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Steps

1
Done

Preheat oven to 375 degrees.
2
Done

In a mixing bowl beat margarine or butter with an electric mixer on medium to high speed for 30 seconds.
3
Done

Add about half of the flour, the sugar, egg yolks, and vanilla. Beat till thoroughly combined.
4
Done

Beat in remaining flour. Cover and chill about 1 hour or till easy to handle.
5
Done

Shape dough into 1-inch balls. Roll balls in egg whites, then in walnuts.
6
Done

Place 1 inch apart on a greased cookie sheet. Press centers with your thumb. Bake in a 375 oven for 10 to 12 minutes or till edges are lightly browned.
7
Done

Cool cookies on a wire rack. Just before serving, fill centers with jam or preserves.

Marie DePadova

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