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Italian Anisette Biscuits

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Ingredients

For Cookie Dough
1 cup Canola Oil
1 cup Milk
4 tbsp Vanilla Extract
6 Eggs
2 tsp Salt
8 cups Flour
6 tbsp Baking Powder
2 cups Sugar
For Icing
2 cups Powdered Sugar
10 tsp Water
2 tsp Anise Extract

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Italian Anisette Biscuits

Cuisine:
  • Medium

Ingredients

  • For Cookie Dough

  • 1 cup Canola Oil
  • 1 cup Milk
  • 4 tbsp Vanilla Extract
  • 6 Eggs
  • 2 tsp Salt
  • 8 cups Flour
  • 6 tbsp Baking Powder
  • 2 cups Sugar

  • For Icing

  • 2 cups Powdered Sugar
  • 10 tsp Water
  • 2 tsp Anise Extract

Directions

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Steps

1
Done

Preheat oven to 375 degrees.
2
Done

Mix oil, milk, vanilla, sugar; add eggs, beat well.
3
Done

Add dry ingredients.
4
Done

Spoon on to greased cookie sheet. Bake 10 to 15 minutes at 375 degrees until set and slightly golden on bottom (do not brown on top).
5
Done

While still warm dip top of cookie into icing; add colored sprinkles on top. Yield: 10 dozen

Marie DePadova

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