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Irish Soda Bread

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Ingredients

4 cups Flour
3/4 cup Sugar
1 tsp Baking Soda
3 tsp Baking Powder
1 tsp Salt
3/4 cup Raisins placed in boiling water for a few minutes and then drained before using
1/4 lb Margarine
1/8 tsp Cinnamon optional
1.5 cups Buttermilk
2 Eggs

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Irish Soda Bread

Cuisine:
  • Medium

Ingredients

  • 4 cups Flour
  • 3/4 cup Sugar
  • 1 tsp Baking Soda
  • 3 tsp Baking Powder
  • 1 tsp Salt
  • 3/4 cup Raisins
    placed in boiling water for a few minutes and then drained before using
  • 1/4 lb Margarine
  • 1/8 tsp Cinnamon
    optional
  • 1.5 cups Buttermilk
  • 2 Eggs

Directions

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Steps

1
Done

In a bowl, sift dry ingredients together. Blend in margarine until mixture is fine like bread crumbs. Stir in raisins.

2
Done

In a separate bowl beat two eggs and add buttermilk to them. Pour into the dry ingredients. Mix with wooden spoon to make soft dough.

3
Done

Knead lightly on a floured board until it becomes smooth. Form into round, flat cake.

4
Done

Place in well-greased 8 inch or 9 inch cake pan. (It is an Irish tradition to cut a cross on the top of the bread with a sharp, floured knife) Bake at 350 degree for one hour, then lower the temperature to 325 degrees and continue to bake an additional half hour.

5
Done

Remove to rack and cool thoroughly before slicing. Serve with butter.

Lucy Romano

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