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Holiday Almond Crescents

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Ingredients

1 cup Margarine or butter
1/2 tsp Almond Extract
3/4 cup Powdered Sugar sifted
2 cups Flour
1/2 tsp Salt optional
1 cup Quaker Oats uncooked
1/2 cup Almonds finely chopped
Powdered Sugar for topping

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Holiday Almond Crescents

Cuisine:
  • Medium

Ingredients

  • 1 cup Margarine
    or butter
  • 1/2 tsp Almond Extract
  • 3/4 cup Powdered Sugar
    sifted
  • 2 cups Flour
  • 1/2 tsp Salt
    optional
  • 1 cup Quaker Oats
    uncooked
  • 1/2 cup Almonds
    finely chopped
  • Powdered Sugar
    for topping

Directions

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Steps

1
Done

Preheat oven to 325 degrees.
2
Done

Beat margarine and almond extract until fluffy; gradually beat in sugar.
3
Done

Add combined flour and salt; mix well. Stir in oats and almonds.

4
Done

Shape to form crescents. Place on un-greased cookie sheet.
5
Done

Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents. Makes about 4 dozen.

Marie DePadova

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