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Garlic, Cheese & Pimento Bread

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Ingredients

1 cup Mozzarella Cheese shredded
1/2 cup Ricotta Cheese
2 cloves Garlic peeled and crushed
2 tbsp Parsley chopped fresh
1 tsp Italian Seasoning
1/4 tsp Salt
1/8 tsp Black Pepper
7 oz Pimentos drained and chopped
1 loaf French Bread approximately 11 inches, cut in half lengthwise

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Garlic, Cheese & Pimento Bread

Cuisine:
  • Medium

Ingredients

  • 1 cup Mozzarella Cheese
    shredded
  • 1/2 cup Ricotta Cheese
  • 2 cloves Garlic
    peeled and crushed
  • 2 tbsp Parsley
    chopped fresh
  • 1 tsp Italian Seasoning
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 7 oz Pimentos
    drained and chopped
  • 1 loaf French Bread
    approximately 11 inches, cut in half lengthwise

Directions

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Steps

1
Done

Combine mozzarella and ricotta cheeses, garlic, parsley, Italian herbs, salt, pepper and pimentos. Spread on half of bread and top with second half; press lightly.

2
Done

Wrap bread in foil and bake in preheated 400 degree oven 20 minutes. Let cool a few minutes before cutting.

Lucy Romano

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