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Cranberry Date Bars

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Ingredients

Bars
12 oz Cranberries
8 oz Dates pitted and chopped
1 tsp Vanilla Extract
2 cups Flour
2 cups Oats rolled oats
1 and 1/2 cups Brown Sugar packed
1/2 tsp Baking Soda
1/4 tsp Salt
1 cup Butter melted, or margarine
Orange Glaze
2 cups Powdered Sugar sifted
1/2 tsp Vanilla Extract
2 to 3 tbsp Orange Juice enough to make the glaze a drizzling consistency

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Cranberry Date Bars

Cuisine:
  • Medium

Ingredients

  • Bars

  • 12 oz Cranberries
  • 8 oz Dates
    pitted and chopped
  • 1 tsp Vanilla Extract
  • 2 cups Flour
  • 2 cups Oats
    rolled oats
  • 1 and 1/2 cups Brown Sugar
    packed
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Butter
    melted, or margarine

  • Orange Glaze

  • 2 cups Powdered Sugar
    sifted
  • 1/2 tsp Vanilla Extract
  • 2 to 3 tbsp Orange Juice
    enough to make the glaze a drizzling consistency

Directions

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Steps

1
Done

Preheat oven to 350 degrees.
2
Done

For filling; in medium sauce pan combine cranberries and dates. Cook, covered, over low heat for 10 to 15 minutes or till cranberries pop, stirring frequently. Stir in vanilla. Set aside.
3
Done

In a large mixing bowl stir together flour, oats, brown sugar, baking soda, and salt.

4
Done

Stir in margarine or butter till well blended.
5
Done

Pat half of the oat mixture on the bottom of a 13x9x2 inch baking pan. Bake in a 350° oven for 8 minutes.
6
Done

Carefully spread filling over baked oat mixture.
7
Done

Sprinkle remaining oat mixture on top. Pat gently. Bake for 20 to 22 minutes more or till golden. Cool on a wire rack.

8
Done

While cooling prepare the orange glaze. In a medium mixing bowl stir together sifted powdered sugar, . vanilla, and enough orange juice (2 to 3 Tbsp.) to make a drizzling consistency. Makes 3/4 cup.
9
Done

Drizzle Orange Glaze over baked tray. Cut into bars. Makes 32 bars.

Marie DePadova

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