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Cranberry Almond Bread

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Ingredients

2 cups Flour
1/2 cup Sugar
2 tsp Baking Powder
1 tsp Salt
1 Eggs
1/4 cup Milk
1/2 cup Butter
1 tsp Almond Extract
1.5 cups Cranberries fresh or frozen
1 tbsp Sugar
1/4 cup Almonds sliced

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Cranberry Almond Bread

Cuisine:
  • Medium

Ingredients

  • 2 cups Flour
  • 1/2 cup Sugar
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1 Eggs
  • 1/4 cup Milk
  • 1/2 cup Butter
  • 1 tsp Almond Extract
  • 1.5 cups Cranberries
    fresh or frozen
  • 1 tbsp Sugar
  • 1/4 cup Almonds
    sliced

Directions

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Steps

1
Done

Preheat oven 375 degrees.
2
Done

Butter an 8 ½ x 4 ½ x 2 ½ loaf pan and set aside.
3
Done

Combine flour, sugar, baking powder and salt in a medium mixing bowl.

4
Done

Combine egg, milk, butter, and almond extract in a separate mixing bowl.
5
Done

Add wet ingredients to dry ingredients, mixing just until moist. Stir in cranberries.
6
Done

Spread batter in the buttered load pan, sprinkle with sugar and almonds. Bake for 45 minutes at 375 degrees. Reduce heat to 350 degrees. Bake an additional 30 minutes or until a toothpick inserted into the center comes out clean. Makes 1 loaf or 12 standard muffins.

Lucy Romano

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