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Crab Quiche

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Ingredients

5 Eggs
1 can Crab Meat
1 cup Swiss Cheese shredded
3 tbsp Flour
1.5 cups Milk
1/8 tsp Nutmeg
1 package frozen Spinach thaw, drain and chop
1 Pie Crust
1/4 tsp Salt
to taste Black Pepper

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Crab Quiche

Cuisine:
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 425 degrees

2
Done

In a large bowl mix milk, eggs, salt, pepper and nutmeg.

3
Done

Add crabmeat, Swiss cheese, flour and spinach and continue to mix.

4
Done

Pour the mixture into pie shell and bake for 15 minutes.

5
Done

Lucy Romano

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