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Coconut Macaroons

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Ingredients

14 oz Coconut sweetened shredded coconut
14 oz Condensed Milk sweetened
1 tsp Vanilla Extract
2 Egg Whites Extra-large, at room temperature
1/4 tsp Kosher Salt

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Coconut Macaroons

Cuisine:
  • Medium

Ingredients

  • 14 oz Coconut
    sweetened shredded coconut
  • 14 oz Condensed Milk
    sweetened
  • 1 tsp Vanilla Extract
  • 2 Egg Whites
    Extra-large, at room temperature
  • 1/4 tsp Kosher Salt

Directions

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Steps

1
Done

Combine the coconut, condensed milk, and vanilla in a large bowl.
2
Done

Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
3
Done

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4 inch diameter ice cream scoop, or 2 tsps.
4
Done

Bake for 25 to 30 minutes, until golden brown. Cool and serve.

Marie DePadova

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