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Chocolate Mint Brownies (3 layers)

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Ingredients

First Layer
1 cup Sugar
1/2 cup Butter
4 Eggs beaten
1 cup Flour
1/2 tsp Salt
1 cup Chocolate Syrup
1 tsp Vanilla Extract
Second Layer
2 cups Powdered Sugar
1/2 cup Butter
4 tbsp Cream de Menthe
Third Layer
1 cup Semi-sweet Chocolate Chips
6 tbsp Butter or margarine

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Chocolate Mint Brownies (3 layers)

Cuisine:
  • Medium

Ingredients

  • First Layer

  • 1 cup Sugar
  • 1/2 cup Butter
  • 4 Eggs
    beaten
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1 cup Chocolate Syrup
  • 1 tsp Vanilla Extract

  • Second Layer

  • 2 cups Powdered Sugar
  • 1/2 cup Butter
  • 4 tbsp Cream de Menthe

  • Third Layer

  • 1 cup Semi-sweet Chocolate Chips
  • 6 tbsp Butter
    or margarine

Directions

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Steps

1
Done

First Layer:

Cream butter and sugar; add eggs, flour, salt, chocolate syrup and vanilla. Mix and bake in 9x13 (greased) pan at 350 degrees for approximately 30 minutes.
2
Done

Second Layer:

Mix confectioners sugar, 1/2 cup butter and crème de menthe and spread over cooled cake.
3
Done

Third Layer:

Melt chocolate chips and 6 Tbsp. butter or margarine. Let cool slightly and spread over brownies. Chill and cut into squares.

Marie DePadova

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