Ingredients

	1 lb Chicken Breast boneless, skinless, pounded thin
	1 tsp Salt
	1/4 lb Mushrooms sliced thin
	to taste Black Pepper
	2 tbsp Parsley chopped
	1/4 cup Marsala Wine
	Olive Oil

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Chicken Marsala

Name: Chicken Marsala
Cuisine: Italian
Ingredients: Chicken Breast: 1 lb; Salt: 1 tsp; Mushrooms: 1/4 lb; Black Pepper: to taste; Parsley: 2 tbsp; Marsala Wine: 1/4 cup; Olive Oil

Cuisine:

Italian

Medium

Ingredients

1 lb Chicken Breast
boneless, skinless, pounded thin
1 tsp Salt
1/4 lb Mushrooms
sliced thin
to taste Black Pepper
2 tbsp Parsley
chopped
1/4 cup Marsala Wine
Olive Oil

Directions

Steps

1 Done	Cut chicken into pieces.
2 Done	Heat oil in a large skillet and sauté a little at a time until browned on both sides. Set chicken aside - keep warm.
3 Done	Reduce heat, add mushrooms; sauté until browned.
4 Done	Return chicken to the skillet - pour in the marsala wine, and add seasonings. Cover and simmer for 2 minutes. Serve over rice.