Ingredients

	2 lbs Chicken Breast boneless, skinless, thinly sliced
	Bread Crumbs
	4 Eggs
	Olive Oil
	Pasta Sauce
	Mozzarella Cheese shredded
	Romano Cheese grated

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Chicken Cutlet Parmigiana

Name: Chicken Cutlet Parmigiana
Cuisine: Italian
Ingredients: Chicken Breast: 2 lbs; Bread Crumbs; Eggs: 4; Olive Oil; Pasta Sauce; Mozzarella Cheese; Romano Cheese

Cuisine:

Italian

Medium

Ingredients

2 lbs Chicken Breast
boneless, skinless, thinly sliced
Bread Crumbs
4 Eggs
Olive Oil
Pasta Sauce
Mozzarella Cheese
shredded
Romano Cheese
grated

Directions

Steps

1 Done	Preheat oven to 350 degrees.
2 Done	Dip chicken into egg wash then bread crumbs. Fry until browned on both sides.
3 Done	Add sauce to baking dish; top with chicken. Top with mozzarella cheese and Romano cheese.
4 Done	Bake 350 degrees until cheese melts and heated through.
5 Done	You can use the same procedure for Veal Cutlet Parmigiana