Ingredients
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4 Chicken Breastboneless, skinless
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1 cup Ricotta Cheese
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8 slices Mozzarella Cheese
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1 cup Crushed Tomatoes
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2 tbsp Olive Oil
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1/4 tsp Salt
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1/4 tsp Black Pepper
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1/2 tsp Oregano
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1/2 tsp Garlic Powder
Directions
Steps
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1
Done
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Preheat oven to 350 degrees. |
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2
Done
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Blend the ricotta cheese with salt, pepper, and oregano. |
|
3
Done
|
Rub the chicken with garlic powder and brown in a skillet with olive oil, approximately 12 minutes on each side. Remove and cool. |
|
4
Done
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Place chicken in a baking dish side by side. Spoon 1/4 cup of the seasoned ricotta and 1/4 cup crushed tomatoes in center of each breast. Top each breast with 2 slices of mozzarella and bake in a pre-heated 350° oven for 20 minutes. |
