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Chicken and Broccoli Casserole

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Ingredients

24 oz Broccoli broccoli Cuts (florets and stalks)
4 Chicken Breast boneless, skinless halves
2 cans Cream of Chicken Soup condensed
1 cup Mayonaise
1 tsp Lemon Juice
1/2 tsp Curry Powder
1/2 cup Cheddar Cheese shredded
Bread Crumbs

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Chicken and Broccoli Casserole

Cuisine:
  • Medium

Ingredients

  • 24 oz Broccoli
    broccoli Cuts (florets and stalks)
  • 4 Chicken Breast
    boneless, skinless halves
  • 2 cans Cream of Chicken Soup
    condensed
  • 1 cup Mayonaise
  • 1 tsp Lemon Juice
  • 1/2 tsp Curry Powder
  • 1/2 cup Cheddar Cheese
    shredded
  • Bread Crumbs

Directions

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Steps

1
Done

Preheat oven to 350 degrees.
2
Done

Pound the chicken breasts and place them on a greased baking sheet. Bake them for 20 minutes at 350 degrees.
3
Done

While the chicken is cooking, cook and drain the broccoli in a pot of boiling water. Place in a 9 x 13-inch pan.
4
Done

Slice the chicken breasts and put on top of the broccoli.
5
Done

In a small bowl, combine the cream of chicken soup, mayonnaise, lemon juice, and curry powder. Mix and pour over the broccoli and chicken.
6
Done

Sprinkle with cheese and then sprinkle with bread crumbs. Bake at 350° for 30 minutes or until crumbs are brown and the casserole is bubbly.

Marie DePadova

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