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Cheesy Spinach & Artichoke Dip

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Ingredients

14 oz Artichoke Hearts 1 can drained and finely chopped
10 oz Spinach 1 package of frozen spinach, thawed and drained
3/4 cup Parmesan Cheese
3/4 cup Mayonaise
1/2 cup Mozzarella Cheese shredded
1 envelope Italian Salad Dressing Mix Good Seasons brand if possible

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Cheesy Spinach & Artichoke Dip

Cuisine:
  • Medium

Ingredients

  • 14 oz Artichoke Hearts
    1 can drained and finely chopped
  • 10 oz Spinach
    1 package of frozen spinach, thawed and drained
  • 3/4 cup Parmesan Cheese
  • 3/4 cup Mayonaise
  • 1/2 cup Mozzarella Cheese
    shredded
  • 1 envelope Italian Salad Dressing Mix
    Good Seasons brand if possible

Directions

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Steps

1
Done

Preheat oven to 350 degrees.
2
Done

Mix all ingredients in a bowl until well blended. Spoon into a 9 inch pie plate or quiche dish.
3
Done

Bake 20 minutes or until heated though. Serve with chips and assorted cut-up fresh vegetables.

Lucy Romano

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