Ingredients
-
1 Egg Whites
-
1 tbsp Water
-
1 lb PecansShelled halves
-
1/2 cup Sugar
-
1/2 tsp Cinnamon
-
1/4 tsp Salt
Directions
Steps
|
1
Done
|
Preheat oven to 225 degrees. |
|
2
Done
|
Beat egg white and water in medium bowl until frothy. |
|
3
Done
|
Add pecans to mixture. Coat well. |
|
4
Done
|
Combine sugar, cinnamon, and salt and pour over egg-coated pecans. Mix well. |
|
5
Done
|
Place pecans on non-stick cookie sheet. Bake 225 degrees for 1 hour. |
