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Butter Almond Crescents

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Ingredients

Cookie Dough
2/3 cup Almonds sliced blanched almonds
1/3 cup Sugar
2 sticks Butter softened
1 and 2/3 cups Flour
1/4 tsp Salt
Topping
1/2 cup Sugar
1/2 tsp Cinnamon

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Butter Almond Crescents

Cuisine:
  • Medium

Ingredients

  • Cookie Dough

  • Topping

Directions

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Steps

1
Done

Place almonds and sugar in food processor or blender and process until nuts are finely ground; set aside.

2
Done

Cream butter in large mixer bowl. Add almond mixture; beat until light and fluffy. Gradually mix in flour and salt until well blended. Shape dough into a large flat disk; wrap in plastic wrap and refrigerate l hour or until firm.

3
Done

For topping, combine sugar and cinnamon; set aside.

4
Done

Pre-heat oven 325 degrees.

5
Done

Work with one-fourth of dough at a time; refrigerate remaining dough. Shape dough into 3/4 inch balls; roll each into a 3 inch log. Place on un-buttered cookie sheets 1 inch apart. Shape into crescents. Bake 14 to 16 minutes or until set but not brown. Cool on cookie sheets 10 minutes.

6
Done

While still warm, remove cookies from cookie sheets. Dip into cinnamon sugar turning gently to coat. Finish cooling on wire racks. Yield: About 5 dozen cookies.

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