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min

	Bread Dough Freshly made or frozen and defrosted
	Cold Cuts Lunch meat and cheese

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Bread Loaf (with lunch meat)

Name: Bread Loaf (with lunch meat)
Cuisine: American
Ingredients: Bread Dough; Cold Cuts

Cuisine:

Ingredients

1 Done	Roll dough out. Add left over lunch meat and cheese.
2 Done	Roll up as a bread loaf and bake at 350 degrees until golden brown.

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