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Bobbie’s Carrot Cake

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Ingredients

2 cups Flour
2 cups Sugar
1 and 1/2 cups Canola Oil
1 tsp Salt
2 tsp Cinnamon
3 cups Carrots grated (packed)
5 Eggs
1 and 1/2 cups Walnuts chopped
2 tsp Baking Soda

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Bobbie’s Carrot Cake

Cuisine:
  • Medium

Ingredients

  • 2 cups Flour
  • 2 cups Sugar
  • 1 and 1/2 cups Canola Oil
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 3 cups Carrots
    grated (packed)
  • 5 Eggs
  • 1 and 1/2 cups Walnuts
    chopped
  • 2 tsp Baking Soda

Directions

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Steps

1
Done

Preheat oven to 350 degrees.
2
Done

In a bowl mix the flour, sugar, oil, salt, cinnamon, carrots and eggs.
3
Done

Add walnuts and baking soda. Mix well.
4
Done

Turn out into greased and floured 9 X 13 pan. Bake at 350 degrees for 50-55 minutes. Cool and keep cake refrigerated.
5
Done

*** Bobbie's Secret: This cake is best if it sits for 4-5 days in the refrigerator. Trust me.

6
Done

Top the cake with Bobbie's Cream Cheese Frosting (http://depadova.net/index.php/recipe/bobbies-cream-cheese-frosting/).

Marie DePadova

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