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Blueberry Crisp

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Ingredients

Crumb Mixture
1/4 cup Butter softened
1/2 cup Flour
1/4 cup Sugar
1/4 cup Brown Sugar light brown
1/2 cup Oats uncooked
1/4 tsp Cinnamon
Berry Mixture
1 tbsp Cornstarch
1/2 cup Sugar
1/2 cup Water
6 cups (about 3 pints) Blueberries fresh, washed
1 tsp Lemon Zest
1 tbsp Lemon Juice

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Blueberry Crisp

Cuisine:
  • Medium

Ingredients

  • Crumb Mixture

  • 1/4 cup Butter
    softened
  • 1/2 cup Flour
  • 1/4 cup Sugar
  • 1/4 cup Brown Sugar
    light brown
  • 1/2 cup Oats
    uncooked
  • 1/4 tsp Cinnamon

  • Berry Mixture

  • 1 tbsp Cornstarch
  • 1/2 cup Sugar
  • 1/2 cup Water
  • 6 cups (about 3 pints) Blueberries
    fresh, washed
  • 1 tsp Lemon Zest
  • 1 tbsp Lemon Juice

Directions

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Steps

1
Done

Preheat oven to 350 degrees.
2
Done

In medium bowl, mix butter with flour. Stir in 1/4 cup sugar, brown sugar, oats and cinnamon until mix is crumbly.

3
Done

In medium saucepan, mix cornstarch with 1/2 cup sugar. Stir in water and 3 cups berries. Boil 1 minute, remove from heat.

4
Done

Add remaining berries, lemon zest and juice, stir gently.

5
Done

Pour into 2 qt. shallow baking dish. Sprinkle top with crumb mixture.

6
Done

Bake 25 minutes or until golden brown on top. Serve at room temperature with vanilla ice cream.

Marie DePadova

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