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Blueberry Cream Cheese Tarts

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Ingredients

16 oz Cream Cheese softened
1 cup Sugar
1 tsp Vanilla Extract
2 Eggs
12 Vanilla Wafers
21 oz Blueberry Pie Filling

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Blueberry Cream Cheese Tarts

Cuisine:
  • Medium

Ingredients

  • 16 oz Cream Cheese
    softened
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 12 Vanilla Wafers
  • 21 oz Blueberry Pie Filling

Directions

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Steps

1
Done

Preheat oven 350 degrees.

2
Done

Place a paper cupcake liner in each cup of a muffin pan.
3
Done

Beat cream cheese with a handheld electric mixer until fluffy.
4
Done

Add sugar and vanilla, beating well.

5
Done

Add eggs, one at a time, beating well after each addition.

6
Done

Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
7
Done

Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

Marie DePadova

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