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Blueberry Coffeecake

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Ingredients

1 Eggs
1/2 cup Sugar
1 and 1/4 cups Flour sifted
2 tsp Baking Powder double-acting baking powder
3/4 tsp Salt
1/3 cup Milk
3 tbsp Butter melted
1 cup Blueberries fresh
2 tbsp Sugar separate from sugar above
1 tbsp Butter separate from butter above

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Blueberry Coffeecake

Cuisine:
  • Medium

Ingredients

  • 1 Eggs
  • 1/2 cup Sugar
  • 1 and 1/4 cups Flour
    sifted
  • 2 tsp Baking Powder
    double-acting baking powder
  • 3/4 tsp Salt
  • 1/3 cup Milk
  • 3 tbsp Butter
    melted
  • 1 cup Blueberries
    fresh
  • 2 tbsp Sugar
    separate from sugar above
  • 1 tbsp Butter
    separate from butter above

Directions

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Steps

1
Done

Night before:

Lightly grease an 8x8x2 inch baking pan. In medium-size bowl, with wooden spoon, beat egg, and then gradually add 1/2 cup sugar, beating until well combined.
2
Done

Sift together flour, baking powder and salt. Add to sugar mixture alternately with milk; beat well after each addition.

3
Done

Add the melted butter and beat thoroughly. Then gently fold in blueberries.

4
Done

Pour batter into prepared pan. Sprinkle top with 2 Tbsp. sugar. Refrigerate overnight.

5
Done

To serve next day:

Preheat oven to 350 degrees.

6
Done

Bake 35 minutes, or until top springs back when lightly touched with fingertip.

7
Done

Brush top with 1 Tbsp. butter. Cut into squares; serve warm with butter.

Marie DePadova

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