Ingredients
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1/2 cup Canola Oil
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3 Eggs
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1 cup Sugar
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1 tbsp Anise Extractor 3 drops of anise oil
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3 and 1/4 cups Flour
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1 tbsp Baking Powder
Directions
Steps
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1
Done
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Preheat oven to 375 degrees. Grease cookie sheets or line with parchment paper. |
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2
Done
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In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form heavy dough. |
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3
Done
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Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness. |
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4
Done
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Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. |
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5
Done
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Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted. |
