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Baked Chicken/Sausage and Vegetables

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Ingredients

4 lbs Chicken Thighs cut up, can use legs and thighs
1 lb Sausage Italian, hot or mild, cut into 2 inch pieces
6 Potatoes quartered
3 Onions quartered
4 Carrots peeled, cut into 2 inch pieces
1 can Black Olives pitted
to taste Salt
to taste Black Pepper
to taste Italian Seasoning
1 stick Butter or margarine

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Baked Chicken/Sausage and Vegetables

Cuisine:
  • Medium

Ingredients

  • 4 lbs Chicken Thighs
    cut up, can use legs and thighs
  • 1 lb Sausage
    Italian, hot or mild, cut into 2 inch pieces
  • 6 Potatoes
    quartered
  • 3 Onions
    quartered
  • 4 Carrots
    peeled, cut into 2 inch pieces
  • 1 can Black Olives
    pitted
  • to taste Salt
  • to taste Black Pepper
  • to taste Italian Seasoning
  • 1 stick Butter
    or margarine

Directions

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Steps

1
Done

Preheat oven to 350 degrees.
2
Done

Wash and prepare chicken. In a skillet, brown chicken lightly.

3
Done

Place in baking pan. Arrange sausage and vegetables and seasonings. Pat with margarine.
4
Done

Bake at 350 degrees until cooked, stirring occasionally.

Marie DePadova

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