Ingredients

	15 oz Artichoke Hearts 1 - 15 oz can of artichoke hearts, drained and chopped
	12 oz Mozzarella Cheese shredded
	1 cup Mayonaise
	1 cup Parmesan Cheese grated
	1/2 tsp Minced Garlic
	1 tsp Chives
	1/2 tsp Parsley
	1 tsp Lemon Juice

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Artichoke Cheese Dip

Name: Artichoke Cheese Dip
Cuisine: American
Ingredients: Artichoke Hearts: 15 oz; Mozzarella Cheese: 12 oz; Mayonaise: 1 cup; Parmesan Cheese: 1 cup; Minced Garlic: 1/2 tsp; Chives: 1 tsp; Parsley: 1/2 tsp; Lemon Juice: 1 tsp

Cuisine:

American

Medium

Ingredients

15 oz Artichoke Hearts
1 - 15 oz can of artichoke hearts, drained and chopped
12 oz Mozzarella Cheese
shredded
1 cup Mayonaise
1 cup Parmesan Cheese
grated
1/2 tsp Minced Garlic
1 tsp Chives
1/2 tsp Parsley
1 tsp Lemon Juice

Directions

Steps

1 Done	Preheat oven to 325 degrees
2 Done	Mix all the ingredients in a 5x9 inch baking dish. Cook at 325 degrees for 45 minutes.
3 Done	Serve warm with crackers or fresh bread.