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Artichoke Bake

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Ingredients

Artichoke Mixture
18 oz Artichoke Hearts Frozen is fine
1 Eggs
8 oz Mozzarella Cheese Shredded
Romano Cheese Grated
Garlic Powder
Onion Powder
1 tbsp Olive Oil
Breading Mixture
2/3 cup Bisquick
1 cup Milk
2 Eggs
1/4 tsp Black Pepper
1 tsp Salt

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Artichoke Bake

Cuisine:

Quiche-like appetizer or side dish

  • Easy

Ingredients

  • Artichoke Mixture

  • 18 oz Artichoke Hearts
    Frozen is fine
  • 1 Eggs
  • 8 oz Mozzarella Cheese
    Shredded
  • Romano Cheese
    Grated
  • Garlic Powder
  • Onion Powder
  • 1 tbsp Olive Oil

  • Breading Mixture

  • 2/3 cup Bisquick
  • 1 cup Milk
  • 2 Eggs
  • 1/4 tsp Black Pepper
  • 1 tsp Salt

Directions

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Steps

1
Done

Preheat oven to 350 degrees
2
Done

Cut artichoke hearts. Heat olive oil in a medium sized pan and sauté the artichokes with garlic powder and onion powder. Grandma Lucy used a "pinch" of each so I would recommend that you start with a teaspoon of each and alter the amount to taste.
3
Done

In a bowl mix the egg, shredded mozzarella cheese and grated Romano cheese.
4
Done

Add the suauted artichokes into the bowl and mix. Spread the combined mixture into a square 9" x 9" baking dish sprayed with Pam or similar non-stick oil spray.
5
Done

In another mixing bowl whisk the Bisquick, eggs, milk, salt and pepper.
6
Done

Pour Bisquick mixture over the artichoke heart mixture and bake in the oven for 45 to 60 minutes.

Lucy Romano

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Lou
July 22, 2021

I made this recipe last night as a side dish with dinner. As mentioned in the recipe the amount of garlic power, onion powder and Romano Cheese were not specified in the original recipe. I went with 1 tsp of garlic powder and onion powder. For Romano cheese I used 1/2 cup. I wasn't able to find frozen artichoke hearts so I went with jarred artichoke hearts instead.

I don't really remember this recipe so I can't compare the results to what I remember from my childhood. The Artichoke Bake has a quiche-like consistency to it. At times I thought it was tasty and at times I thought it just needed more seasoning. Perhaps some more Romano Cheese or something else to elevated it a bit.

I also don't remember what the finished product was supposed to look like. I thought it was done but maybe it should have been a little more golden brown? If anyone remembers please be sure to comment.

I would make this again however I would consider altering the recipe to give it more flavor. I might even add some diced sun dried tomatoes.