Ingredients

	1 and 1/4 cups Chicken Broth
	1/2 cup Apricots dried, chopped
	1 tbsp Ginger fresh ginger root, minced
	pinch Cayenne Pepper
	2 Scallions chopped
	2 tbsp Sour Cream

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Apricot-Ginger Sauce

Name: Apricot-Ginger Sauce
Ingredients: Chicken Broth: 1 and 1/4 cups; Apricots: 1/2 cup; Ginger: 1 tbsp; Cayenne Pepper: pinch; Scallions: 2; Sour Cream: 2 tbsp

To be used with the Sautéed Chicken Breast recipe.

Medium

Ingredients

1 and 1/4 cups Chicken Broth
1/2 cup Apricots
dried, chopped
1 tbsp Ginger
fresh ginger root, minced
pinch Cayenne Pepper
2 Scallions
chopped
2 tbsp Sour Cream

Directions

Steps

1 Done	In the hot drippings in the skillet used to sauté chicken, add the chicken broth. Heat to boiling over medium-high heat, stirring to loosen browned bits.
2 Done	Add apricots, ginger, and cayenne; cook for 4 minutes.
3 Done	Add the scallions and cook for 1 minute or until thickened. Remove from heat and whisk in sour cream. Pour over the chicken.