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Apple Butter Bundt Cake

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Ingredients

Cake
1 package Yellow Cake Mix
1/2 cup Walnuts finely chopped
1 cup Apples peeled and diced
1 cup Sour Cream
1/2 cup Apple Butter
4 Eggs
Filling
1 cup Walnuts chopped
2 tbsp Brown Sugar
2 tsp Cinnamon
Glaze
1 cup Powdered Sugar
2 to 3 tbsp Apple Butter

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Apple Butter Bundt Cake

Cuisine:
  • Medium

Ingredients

  • Cake

  • 1 package Yellow Cake Mix
  • 1/2 cup Walnuts
    finely chopped
  • 1 cup Apples
    peeled and diced
  • 1 cup Sour Cream
  • 1/2 cup Apple Butter
  • 4 Eggs

  • Filling

  • 1 cup Walnuts
    chopped
  • 2 tbsp Brown Sugar
  • 2 tsp Cinnamon

  • Glaze

  • 1 cup Powdered Sugar
  • 2 to 3 tbsp Apple Butter

Directions

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Steps

1
Done

Preheat oven to 325 degrees.
2
Done

Blend all cake ingredients and beat for 2 minutes.
3
Done

Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers.

4
Done

Cover with remaining batter.

5
Done

Bake at 325°, 50-55 minutes. Cool in pan and invert on serving plate. Spoon glaze over cake.

Marie DePadova

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