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Anise Italian Cookies (Bow Knots)

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Ingredients

Cookie
1 cup Sugar
6 Eggs
2 tsp Anise Extract
5 cups Flour
7 tsp Baking Powder
2 sticks Butter
Icing
3/4 cup Powdered Sugar
2 tsp Water
1 tsp Lemon Extract or anise extract or vanilla extract

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Anise Italian Cookies (Bow Knots)

Cuisine:
  • Medium

Ingredients

  • Cookie

  • 1 cup Sugar
  • 6 Eggs
  • 2 tsp Anise Extract
  • 5 cups Flour
  • 7 tsp Baking Powder
  • 2 sticks Butter

  • Icing

  • 3/4 cup Powdered Sugar
  • 2 tsp Water
  • 1 tsp Lemon Extract
    or anise extract or vanilla extract

Directions

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Steps

1
Done

Preheat oven to 350 degrees.
2
Done

Beat eggs and anise extract together and set aside.
3
Done

Cream butter and sugar, then add egg mixture, add flour and baking powder a little at a time. If dough is too soft add more flour. Let dough rest 15 minutes.
4
Done

Break off pieces of dough and roll into 4 inch rope and make a knot.
5
Done

Bake at 350 degrees for 8 to 10 minutes. Cookie is cooked when bottoms are browned. Top does not usually brown.
6
Done

Mix icing ingredients together in a bowl and apply to cookies when cooled. Makes approximately 24 cookies.

Marie DePadova

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