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Ingredient: Olive Oil
Pasta With Garlic and Oil (Aglio E Olio)
This recipe is one of many pasta recipes from Grandma Lucy. I don’t recall ever having it as a kid, but it would have been a favorite for sure if...
Stovetop Chicken Broccoli and Rice Casserole
This is a great one-pot/pan dish that is quick and easy to make. It is perfect for a weeknight when you don’t have a lot of time. The recipe calls...
Instant Pot Sunday Sauce (Meat Sauce)
This is another recipe that I found a while ago and just never got around to making. Recently I had been thinking about making Bolognese Sauce again. Our go-to Bolognese...
Crispy Baked Chicken Thighs
This recipe uses a trick I borrowed from Internet Chef Guga to help make the skins more crispy. The trick is to pour boiling water over the chicken skins before...
Crispy Italian Bread
The experience of making pizza dough lead me to try making Italian bread and focaccia bread using Vito Lacopelli’s All-In-One Pizza, Italian Bread and Focaccia Bread Recipe. Both the Italian...
Instant Pot Mushroom Risotto
I learned how to make good risotto the “Old Fashioned” way. It took some practice and experience but I was able to produce good risotto on a consistent basis. The...
Seasoned Rack of Pork
Most people probably have never heard of Costco’s Seasoned Rack of Pork (pictured after cooking above). It is something they prepare and sell in some of their stores, but not...
Sausage, Peppers and Onions
This is originally a Giada DeLaurentis recipe. We have been making it for years with a few tweaks, and serve it over pasta or rice. Here is a link to...
Neapolitan Style Pizza Dough – 64% Hydration
We purchased a Bertello Grande Pizza Oven for Christmas a few weeks ago and have been practicing with it. While I was researching pizza oven models I came across a...