Ingredients

	1/2 cup White Wine dry
	1/2 lb Mushrooms sliced
	1 clove Garlic minced
	1/2 cup Heavy Cream
	1/4 tsp Black Pepper
	1/4 tsp Salt
	2 tbsp Hazelnuts chopped, toasted
	1 tbsp Parsley fresh

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Mushroom-Hazelnut Sauce

Name: Mushroom-Hazelnut Sauce
Ingredients: White Wine: 1/2 cup; Mushrooms: 1/2 lb; Garlic: 1 clove; Heavy Cream: 1/2 cup; Black Pepper: 1/4 tsp; Salt: 1/4 tsp; Hazelnuts: 2 tbsp; Parsley: 1 tbsp

To be used with the Sautéed Chicken Breast recipe.

Medium

Ingredients

1/2 cup White Wine
dry
1/2 lb Mushrooms
sliced
1 clove Garlic
minced
1/2 cup Heavy Cream
1/4 tsp Black Pepper
1/4 tsp Salt
2 tbsp Hazelnuts
chopped, toasted
1 tbsp Parsley
fresh

Directions

Steps

1 Done	In the hot drippings in the skillet used to sauté chicken, add the wine, mushrooms, and garlic. Heat to boiling over medium-high heat, stirring to loosen browned bits.
2 Done	Cook for 4 minutes or until the liquid almost evaporates. Add cream, salt, and pepper. Cook for 1 minute or until thickened.
3 Done	Add nuts and parsley. Pour over the chicken.