Ingredients
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3/4 cup White Winedry
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1 tbsp Tomato Paste
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2 tbsp Balsamic Vinegar
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2 Hot Cherry Peppers - Redseeded, thinly sliced
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2 Hot Cherry Peppers - Greenseeded, thinly sliced
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1/4 tsp Black Pepper
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1/4 tsp Salt
Directions
Steps
|
1
Done
|
In the hot drippings in the skillet used to sauté chicken, combine ingredients. |
|
2
Done
|
Over high heat, boil for 3 minutes to thicken slightly. Pour over the chicken. |
