Ingredients

	1 Red Onion large, halved crosswise and sliced
	1 cup Chicken Broth
	2 Navel Oranges peeled, halved and sliced
	1/3 cup Black Olives pitted, slivered olives
	1 tbsp Red Wine Vinegar
	1/4 tsp Black Pepper
	1/4 tsp Salt

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Olive and Orange Sauce

Name: Olive and Orange Sauce
Ingredients: Red Onion: 1; Chicken Broth: 1 cup; Navel Oranges: 2; Black Olives: 1/3 cup; Red Wine Vinegar: 1 tbsp; Black Pepper: 1/4 tsp; Salt: 1/4 tsp

To be used with the Sautéed Chicken Breast recipe.

Medium

Ingredients

1 Red Onion
large, halved crosswise and sliced
1 cup Chicken Broth
2 Navel Oranges
peeled, halved and sliced
1/3 cup Black Olives
pitted, slivered olives
1 tbsp Red Wine Vinegar
1/4 tsp Black Pepper
1/4 tsp Salt

Directions

Steps

1 Done	In the hot drippings in the skillet used to sauté chicken, combine onion and chicken broth. Over high heat, boil 5 to 7 minutes or until onions are soft and broth is reduced by half.
2 Done	Add remaining ingredients; cook 1 to 2 minutes or until hot. Pour over the chicken.