Ingredients

	1 jar Artichoke Hearts about 6oz, marinated
	1/2 cup Chicken Broth
	1/2 cup Roasted Red Peppers
	1 tbsp Dijon Mustard
	1 tbsp Lemon Juice
	1/4 tsp Black Pepper
	1/4 tsp Salt

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Mediterranean Artichoke Sauce

Name: Mediterranean Artichoke Sauce
Ingredients: Artichoke Hearts: 1 jar; Chicken Broth: 1/2 cup; Roasted Red Peppers: 1/2 cup; Dijon Mustard: 1 tbsp; Lemon Juice: 1 tbsp; Black Pepper: 1/4 tsp; Salt: 1/4 tsp

To be used with the Sautéed Chicken Breast recipe.

Medium

Ingredients

1 jar Artichoke Hearts
about 6oz, marinated
1/2 cup Chicken Broth
1/2 cup Roasted Red Peppers
1 tbsp Dijon Mustard
1 tbsp Lemon Juice
1/4 tsp Black Pepper
1/4 tsp Salt

Directions

Steps

1 Done	Coarsely chop artichoke hearts; reserve marinade.
2 Done	In the hot drippings in the skillet used to sauté chicken, combine the artichokes, marinade, and remaining ingredients. Cook over high heat for 2 to 3 minutes or until hot. Pour over the chicken.