Ingredients
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1/4 cup Flour
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1/4 tsp Salt
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1/4 tsp Black Pepper
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4 Chicken Breastboneless, skinless
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2 tbsp Butter - Unsalted
Directions
Steps
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1
Done
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Preheat oven to the Warm setting (lowest possible for your oven). This will be used to keep the cooked chicken warm while you are making the sauce. |
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2
Done
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In a pie plate mix flour, salt, and pepper; use the mixture to coat the chicken. |
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3
Done
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Melt the butter in a skillet over medium heat. Add the chicken; sauté 10 minutes or until done, turning once. Start checking your chicken for doneness 3 minutes before the recommended cooking time is up. Use a meat thermometer to cook the chicken to 165 degrees. |
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4
Done
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Place the chicken on a plate and put it in the warm oven. Make one of the following sauces to pour over the chicken and serve. |
