Ingredients

Adjust Servings:

	2 Chicken Breast boneless, skinless
	1 clove Garlic chopped
	12 Black Olives sliced
	4 Cherry Tomatoes cut into quarters
	1/2 cup Chablis
	2 tbsp Butter
	1/2 cup Heavy Cream
	1/2 cup Chicken Broth
	1 slice Lemons
	pinch Salt
	pinch Black Pepper
	chopped Parsley
	Flour

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Chicken Portofino

Name: Chicken Portofino
Yield: 2
Cuisine: Italian
Ingredients: Chicken Breast: 2; Garlic: 1 clove; Black Olives: 12; Cherry Tomatoes: 4; Chablis: 1/2 cup; Butter: 2 tbsp; Heavy Cream: 1/2 cup; Chicken Broth: 1/2 cup; Lemons: 1 slice; Salt: pinch; Black Pepper: pinch; Parsley: chopped; Flour

Cuisine:

Italian

Serves 2
Medium

Ingredients

2 Chicken Breast
boneless, skinless
1 clove Garlic
chopped
12 Black Olives
sliced
4 Cherry Tomatoes
cut into quarters
1/2 cup Chablis
2 tbsp Butter
1/2 cup Heavy Cream
1/2 cup Chicken Broth
1 slice Lemons
pinch Salt
pinch Black Pepper
chopped Parsley
Flour

Directions

Steps

1 Done	Dredge chicken cutlets in flour. Sauté in 2 Tbsp. butter, constantly turning, for two minutes. Remove chicken pieces from pan.
2 Done	Add garlic, olives, and tomatoes with the remaining butter. Sauté 2-3 minutes until garlic is lightly browned, then add Chablis, chicken broth, chicken, salt, pepper, parsley, and lemon.
3 Done	Let stock reduce for approximately 2-3 minutes. Add heavy cream. Let reduce to thickness desired and serve.