Ingredients

Adjust Servings:

	12 oz Chicken Breast boneless, skinless
	1 cup Chicken Stock
	1/2 cup White Wine dry
	10 oz Spinach frozen leaf spinach
	to taste Black Pepper
	to taste Crushed Red Pepper Flakes
	to taste Garlic Powder
	2 tbsp Water
	2 tsp Cornstarch
	Lemon Juice
	Paprika
	optional Lemons slices

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Chicken Fiorentina

Name: Chicken Fiorentina
Yield: 2
Cuisine: Italian
Ingredients: Chicken Breast: 12 oz; Chicken Stock: 1 cup; White Wine: 1/2 cup; Spinach: 10 oz; Black Pepper: to taste; Crushed Red Pepper Flakes: to taste; Garlic Powder: to taste; Water: 2 tbsp; Cornstarch: 2 tsp; Lemon Juice; Paprika; Lemons: optional

Cuisine:

Italian

Serves 2
Medium

Ingredients

12 oz Chicken Breast
boneless, skinless
1 cup Chicken Stock
1/2 cup White Wine
dry
10 oz Spinach
frozen leaf spinach
to taste Black Pepper
to taste Crushed Red Pepper Flakes
to taste Garlic Powder
2 tbsp Water
2 tsp Cornstarch
Lemon Juice
Paprika
optional Lemons
slices

Directions

Steps

1 Done	Place chicken breast in skillet; sprinkle with freshly ground pepper. Combine bouillon and white wine; add to skillet. Bring to a boil. Reduce heat and simmer for 15 - 20 minutes or until chicken is tender.
2 Done	Meanwhile, cook spinach in microwave according to package directions. Halfway through cooking time, add garlic powder and red pepper to taste. Turn with fork and finish cooking. Drain spinach and set aside.
3 Done	Remove chicken breast from skillet with a slotted spoon, reserving broth-wine mixture. Keep chicken warm.
4 Done	To make sauce combine water and cornstarch; stir into broth mixture in skillet. Cook until thick and bubbly.
5 Done	Arrange cooked spinach on a platter; sprinkle with lemon juice. Place chicken breast on top of spinach; pour sauce over chicken and sprinkle with paprika. Garnish with lemon slices.