Ingredients

	1/4 cup Olive Oil extra virgin olive oil
	2 to 3 Tomatoes large, diced
	3 tbsp Balsamic Vinegar
	3 cloves Garlic minced
	1/2 cup Basil fresh, chopped
	1/2 cup Parmesan Cheese grated, use Romano cheese as an alternative

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No-Cook Tomato Sauce

Name: No-Cook Tomato Sauce
Prep time: 10 min
Ingredients: Olive Oil: 1/4 cup; Tomatoes: 2 to 3; Balsamic Vinegar: 3 tbsp; Garlic: 3 cloves; Basil: 1/2 cup; Parmesan Cheese: 1/2 cup

This recipe is a topping sauce for the Italian Baked Chicken Cutlet recipe. It is a great option for the summer months!

Easy

Ingredients

1/4 cup Olive Oil
extra virgin olive oil
2 to 3 Tomatoes
large, diced
3 tbsp Balsamic Vinegar
3 cloves Garlic
minced
1/2 cup Basil
fresh, chopped
1/2 cup Parmesan Cheese
grated, use Romano cheese as an alternative

Directions

Steps

1 Done	In a large bowl combine tomatoes, garlic, olive oil, and vinegar. Mix in basil and cheese. Adjust the amounts of the individual ingredients to suit your tastes.
2 Done	Spoon over Italian Baked Chicken Cutlets.