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Poppy Seed OR Nut Rolls

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Ingredients

Dough
5 cups Flour approximately, start with 3 and keep adding until workable
6 tbsp Sugar
1 tsp Salt
3 Egg Yolks save the whites
1 stick Butter
1 cup Milk
1 envelope Active Dry Yeast
1 tsp Vanilla Extract
Poppy Seed Filling
2 cans Poppy Seed Filling Solo brand, use as is
Nut Filling
1.5 lbs Walnuts chopped fine to medium
3 Eggs
1 and 1/3 cups Sugar
1 tsp Vanilla Extract
1/2 cup Milk enough to spread

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Poppy Seed OR Nut Rolls

Cuisine:

This recipe will make 5 poppy -OR- 5 nut rolls. NOT BOTH

  • Medium

Ingredients

  • Dough

  • 5 cups Flour
    approximately, start with 3 and keep adding until workable
  • 6 tbsp Sugar
  • 1 tsp Salt
  • 3 Egg Yolks
    save the whites
  • 1 stick Butter
  • 1 cup Milk
  • 1 envelope Active Dry Yeast
  • 1 tsp Vanilla Extract

  • Poppy Seed Filling

  • 2 cans Poppy Seed Filling
    Solo brand, use as is

  • Nut Filling

  • 1.5 lbs Walnuts
    chopped fine to medium
  • 3 Eggs
  • 1 and 1/3 cups Sugar
  • 1 tsp Vanilla Extract
  • 1/2 cup Milk
    enough to spread

Directions

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Steps

1
Done

Preheat oven to 350 degrees.
2
Done

Heat milk until warm; dissolve yeast in it.

3
Done

Cream sugar, salt egg yolks and butter; add yeast and milk.
4
Done

Mix in flour; kneed until smooth. Let rise until double (2 hrs. in warm spot).

5
Done

Divide dough in 5 pieces. Roll out 1/4 inch thick and 9x12 size.

6
Done

Spread on filling and roll; let rise 2 hrs. in warm spot.

7
Done

Brush top with egg whites (slightly beaten). Bake 350 degrees 25-30 minutes until done. Can be frozen.

Lucy Romano

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