Ingredients
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4 Egg Yolks
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1/2 cup Sugar
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1 tbsp Watercold
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1/2 cup Marsala Wine
Directions
Steps
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1
Done
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In a double boiler, whisk egg yolks, sugar and cold water. When mixture is smooth and slightly thickened, gradually add Marsala. |
|
2
Done
|
Whisk vigorously until thick and foamy. Remove from heat, place top of boiler in ice and whisk until custard is chilled. Pour in glasses. Refrigerate until served. |
