Ingredients
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1 box Yellow Cake Mix
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1 box French Vanilla Pudding Mixcooking type
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1 cup Milk
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8 oz Cream Cheese
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9 oz Cool Whip
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1 can Pineapplelarge can of crushed pineapple, drained
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Coconutflakes for garnish
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Walnutschopped for garnish
Directions
Steps
1
Done
|
Bake the cake following package directions on a cookie sheet 12 x 18 x 1. Set aside to cool. |
2
Done
|
To prepare the topping cook vanilla pudding with 1 cup milk – set aside and let cool. |
3
Done
|
Cream package of cream cheese; fold in cool whip; add cooled pudding. |
4
Done
|
Spread topping on cooled cake; top this with crushed pineapples. |
5
Done
|
Sprinkle with coconut and crushed walnuts. |