Ingredients

	1/2 lb Ground Pork lean
	1/4 lb Shrimp shelled and deveined
	3 Green Onions
	1/2 tsp Salt
	1 tsp MSG optional
	1 tsp Cornstarch
	1/2 tsp White Pepper
	2 Egg Whites well beaten
	Wonton Wraps square

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Won Tons

Name: Won Tons
Cuisine: Chinese
Ingredients: Ground Pork: 1/2 lb; Shrimp: 1/4 lb; Green Onions: 3; Salt: 1/2 tsp; MSG: 1 tsp; Cornstarch: 1 tsp; White Pepper: 1/2 tsp; Egg Whites: 2; Wonton Wraps

Cuisine:

Chinese

Medium

Ingredients

1/2 lb Ground Pork
lean
1/4 lb Shrimp
shelled and deveined
3 Green Onions
1/2 tsp Salt
1 tsp MSG
optional
1 tsp Cornstarch
1/2 tsp White Pepper
2 Egg Whites
well beaten
Wonton Wraps
square

Directions

Steps

1 Done	Using a food processor chop all of the ingredients (except the egg whites) together. Mix thoroughly after chopping.
2 Done	Place a tsp. of filling in the middle of a won ton skin. Fold the dough diagonally from one corner to the other to form a triangle. Moisten the two contact surfaces of the triangle with egg white and press together to seal. Fold the two corners of the base of the triangle over, moisten with egg white and press together. May be frozen for future use.
3 Done	Used for deep fried won tons or in Won Ton soup. Yield: Approximately 40 won tons.