Ingredients
-
Cake Batter
-
3 cups Flour
-
2 cups Sugar
-
1/2 cup Cocoa Powder
-
2 tsp Baking Soda
-
1 tsp Salt
-
2 tbsp White Vinegar
-
2 tsp Vanilla Extract
-
2/3 cup Canola Oil
-
2 cups Water
-
Icing
-
2/3 stick Butter
-
2 cups Powdered Sugar
-
1 tsp Vanilla Extract
-
small amount to mix Milk
Directions
Steps
|
1
Done
|
Preheat oven to 350 degrees. |
|
2
Done
|
Mix the cake batter ingredients in a bowl and beat. |
|
3
Done
|
Turn into a 13x9 loaf pan. Bake at 350 degrees for 30-35 minutes. Remove from oven and cool. |
|
4
Done
|
While the cake is cooling cream the icing ingredients in a mixing bowl. Ice the cooled cake. |
