Ingredients
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6 Eggsseparated
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12 tbsp Castor Sugar
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9 oz Mascarpone Cheese250 grams
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34 oz Coffee1 liter
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Sponge Finger Biscuits
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Cinnamon
Directions
This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.
Steps
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1
Done
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Beat the egg whites and half of the sugar until soft peaks form. Beat well before setting the meringue aside. |
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2
Done
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Place egg yolks with the other half of the sugar in a metal bowl and place over a saucepan of boiling water. |
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3
Done
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Heat until thick and creamy. Allow to cool for 1 minute then fold in the Mascarpone Cheese followed by the meringue until mixture is well combined. |
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4
Done
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Line an 8 inch springform cake tin with parchment paper. Soak sponge finger biscuits in the coffee and place in a layer on the bottom of the tin. Spread half of the cream mixture on top of the biscuits then repeat the process to form a second layer. |
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5
Done
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Chill overnight before serving dusted with cinnamon. |
