Ingredients
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30 oz Kirkland Italian Meatballsthawed, use more if desired
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2 cups Beef Stock
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2 cups Heavy Cream
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1/3 cup Flour
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2 tbsp Soy Sauce
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2 tsp Black Pepper
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1 tsp Rosemary
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16 oz Dumpling Noodles
Directions
This recipe has become a favorite in our regular rotation. It is quick, easy and tastes great!
The original recipe can be found here:
https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/
Steps
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1
Done
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Take the desired amount of meatballs out of the freezer and thaw them in a bowl for a few hours on the counter before you start cooking. |
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2
Done
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Bring a large pot of water to boil and cook the noodles for about 10 to 12 minutes. Drain and transfer to a serving bowl. |
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3
Done
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While the noodles are cooking, whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. |
