Ingredients
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Rice Stuffing
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1/4 cup Butteror margarine
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1/2 cup Onionschopped
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1 clove Crushed Garlic
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1 and 1/2 cup Ricecooked
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1/2 cup Parsleychopped
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1/2 cup Parmesan Cheesegrated
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1/2 tsp Salt
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1/4 tsp Black Pepper
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Steak
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2 Flank Steak1 and 1/4 lbs or more each
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1 clove Crushed Garlic
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2 tbsp Soy Sauce
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1/2 tsp Black Pepper
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2 tbsp Butteror margarine
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1 tbsp Ginger
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1 cup Beef Stock
Directions
Steps
|
1
Done
|
Preheat oven to 350 degrees. |
|
2
Done
|
To prepare the stuffing, melt butter in a skillet and sauté onions and garlic. Cook till golden, remove from heat. Stir in rice, parsley, cheese, salt, and pepper. |
|
3
Done
|
Using a meat tenderizer, pound flank steaks until 1/2 inch thin. Wipe steak with damp paper towels. Score each side of steaks, rub on both sides with garlic. |
|
4
Done
|
Brush with soy sauce and pepper, lay steak flat. Spread butter on steak. |
|
5
Done
|
Place stuffing over steak keeping 1 1/2 inches around edge. Place other steak on top, rub butter on top and ginger. *** Alternately prepare both flank steaks with stuffing and roll them into a jelly rolls securing them with cooking string. |
|
6
Done
|
Roast 45-60 minutes at 350 degrees. Baste occasionally with beef broth. |
